Penne Pasta in White Sauce

Name: Penne Pasta in White Sauce
Total time: 1800 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1/2 cup Penne; 1 litre Water; 1/4 tsp salt; 1 tsp oil; 1 tbsp butter; 1 tbsp corn starch/Flour; 1 cup milk; 1 tsp salt; 1 tsp Oregano; 1 tsp chilli flakes; 1 tsp pepper powder; 2 tbsp cheese (to add in White sauce); 2 tbsp cheese to sprinkle on the final pasta dish

Sangita Vyas @Sangit

Kenya

#ga24
#PennePasta
semolina penne pasta is a perfect alternative to traditional refined flour pasta. It is made from 100% semolina. This pasta offers a box full of essential nutrients, including energy, protein, and fiber. It's a delightful treat for those seeking cholesterol-free..

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Ingredients

30 minutes (Total)

1 serve

1/2 cupPenne
1 litreWater
1/4 tspsalt
1 tspoil
For White Sauce
1 tbspbutter
1 tbspcorn starch/Flour
1 cupmilk
1 tspsalt
1 tspOregano
1 tspchilli flakes
1 tsppepper powder
2 tbspcheese (to add in White sauce)
2 tbspcheese to sprinkle on the final pasta dish

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Steps

30 minutes (Total)

1

First of all make the ingredients ready.
Now boil the water and add pasta to the boil,
Add salt and oil to avoid sticking.
When pasta is done,remove in the strainer and cover it.
2

Now make a white Sauce.
Add butter in the pan,
Then add corn flour and roast it,
After that add salt, oregano, pepper powder and chilli flakes.
Mix well, when the mixture starts to thicken, add cheese, stir once.
3

Now add Penne to White sauce.
Mix gentry, and coat the sauce to Penne well.
Switch off the gas
Serve Penne in the dish.
Garnish with more cheese.
Our Penne Pasta in white Sauce is ready..
Enjoy..
4