My best ever made masa
Masa or waina da taushe da yaji da man samhanu 😋😋😋😋😋
Open in Cookpad AppSteps
- 1
Soak the rice overnight
- 2
Wash the rice add the beans and blend to make paste
- 3
Scoop 3 tablespoons of paste and add boiling water to make thick batter like pap
- 4
Transfer the hot thick batter into the paste in a bowl and mix together until a desired consistency is achieved
- 5
Add yeast and mix well together and allow to rise for about 2 hours
- 6
After it has fermented Add sugar, salt and baking powder then mix together
- 7
Place your masa pan on fire and allow to get very hot then add a tablespoon of vegetable oil in each pan until it is hot. Scoop the mixture into the pan and allow to fry
- 8
Allow the side to be brown then flip to the other side and also allow it to be brown then remove from the pan and serve
- 9
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