Mung beans Sprouts Salad

Name: Mung beans Sprouts Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cucumber 🥒; 1 carrot 🥕; 1/3 cup chopped fresh raw mango (sweet one); 1/2 cup Mung bean Sprouts (home made); 1 Tbsp chopped green coriander leaves; 1/4 Tsp rock salt; 1 pinch salt/ as required; 1/4 Tsp black pepper powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#fc

As I came back home late from my office and was so hungry, I decided to go for sprouts salad to control my hunger. It worked the best. Try this salad and you would like 😁.

#fc

As I came back home late from my office and was so hungry, I decided to go for sprouts salad to control my hunger. It worked the best. Try this salad and you would like 😁.

Dr.Madhumita Mishra @FoodTalking

Odisha

#fc

As I came back home late from my office and was so hungry, I decided to go for sprouts salad to control my hunger. It worked the best. Try this salad and you would like 😁.

#fc

As I came back home late from my office and was so hungry, I decided to go for sprouts salad to control my hunger. It worked the best. Try this salad and you would like 😁.

Saved

Ingredients

no cooking

2 servings

1cucumber 🥒
1carrot 🥕
1/3 cupchopped fresh raw mango (sweet one)
1/2 cupMung bean Sprouts (home made)
1 Tbspchopped green coriander leaves
1/4 Tsprock salt
1 pinchsalt/ as required
1/4 Tspblack pepper powder

Saved

Steps

no cooking

1

Wash cucumber, carrot and mango.
Remove the skin of mango and carrot. Chop them also the cucumber 🥒 too.
2

Mix well in a bowl along with the Mung beans sprouts. Garnish with chopped coriander leaves, rock salt, white salt and pepper before serving. Thanks.
3

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Dr.Madhumita Mishra @FoodTalking

on May 10, 2024 11:58

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.