Roasted chana shimla mirchi

Name: Roasted chana shimla mirchi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rosted chana powder; 2 cup chopped shimala mirch; 1/2 cup chopped onion; 2 tbsp desiccated coconut; 2 tbsp crushed peanut; 1 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp hing powder; 1/4 tbsp cumin powder; 1/4 tbsp coriander powder; 1.2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1 tbsp chopped coriander leaves; 4-6 curry leaves 🍃

Shobha Deshmukh @GZ4447

#ga24 rosted chana shimla mirch

Shobha Deshmukh @GZ4447

#ga24 rosted chana shimla mirch

Saved

Ingredients

20 minutes

2 people

1 cuprosted chana powder
2 cupchopped shimala mirch
1/2 cupchopped onion
2 tbspdesiccated coconut
2 tbspcrushed peanut
1 tbsp oil
1/4 tbspmustard seeds
1/4 tbsphing powder
1/4 tbspcumin powder
1/4 tbsp coriander powder
1.2 tbspred chilli powder
1/4 tbspturmeric powder
1 tbspchopped coriander leaves
4-6curry leaves 🍃

Saved

Steps

20 minutes

1

First in mixer jar add rosted chana and grind it,make a fine powder
2

Heat a pan add oil,whet it hot add mustard seeds when it cracked add cumin seeds,hing powder and curry leaves chopped onion and add chopped shimala mirch.
3

Soute it for one minute,then add rosted chana powder,crushed peanuts and chill powder,turmeric powder,cumin and coriander powder,salt and mix it well.
4

Cover it for two minutes,then ready your shimala mirch,add desiccated coconut and garnish with coconut and coriander and serve with roti.