Misal Pav (homemade masala)

Suchitra S(Radhika S) @Suchi2019
Misal Pav (homemade masala)
Steps
- 1
For masala dry roast coconut till light brown and other ingredients lightly cool and make powder..
- 2
Boil sprouts in salt water till soft. Make paste using onion and tomato. Heat oil add mustard seeds jeera and curry leaves fry for a while.
- 3
Add onion paste and cook till rawness goes, add chilli powder, coriander powder,jeera powder, prepared misal masala powder,salt and cook for a while then add water accordingly and let it boil.
- 4
Add cooked sprouts and mix everything well, cook for a few minutes and it's ready.
- 5
For serving in a bowl add sprouts with tarri (curry)
add sev mixture, chopped onion and serve with pav.
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