Mi Gringo Breakfast Burrito

Name: Mi Gringo Breakfast Burrito
Total time: 7200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 cup leftover seasoned taco meat; 6 beaten eggs; 5 leftover cooked breakfast sausages, sliced; 1/2 medium onion diced, plus raw diced and reserved for topping; 2 Serrano Peppers diced, with seeds; 3 tbsp. Veg oil; Flour Burrito Tortillas; Hot Commercial Chunky Salsa; Kutbil-ik'-de Sauce

Devilsnew @borkaborka51

Knockemstiff, Ohio

Just really been wanting some Breakfast Burritos, and the stars aligned.

Devilsnew @borkaborka51

Knockemstiff, Ohio

Just really been wanting some Breakfast Burritos, and the stars aligned.

Saved

Ingredients

1/2 hr

4-6 servings

1 cupleftover seasoned taco meat
6beaten eggs
5leftover cooked breakfast sausages, sliced
1/2medium onion diced, plus raw diced and reserved for topping
2Serrano Peppers diced, with seeds
3 tbsp.Veg oil
Flour Burrito Tortillas
Hot Commercial Chunky Salsa
Kutbil-ik'-de Sauce

Saved

Steps

1/2 hr

1

Chop onion and peppers and sausage.
2

Whip your eggs into shape, have tortilla and onion garnish prepped.
3

Add the oil to your cast iron skillet and preheat. Dunk your flour tortilla into the hot oil till puffy.
4

Remove tortillas and add
the onions, peppers,
and sausage. Sautee one and a half minutes. Add the taco meat, heat through. Add the eggs and scramble.
5

Serve the mixture piled in the puffy burrito shell and top with salsa and hot sauce and a garnish of raw onion.