Tzatziki Cucumber Greek Yogurt Dip

Name: Tzatziki Cucumber Greek Yogurt Dip
Total time: 4200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 green cucumber; 1/2 cup Greek yogurt; 2 tsp olive oil; 2 cloves garlic; Handful dil leaves; 1 tsp black pepper powder; 1 tsp lemon juice; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#cfs #ContinentalFoodSpecial
#AuthenticGreekRecipe
#DilLeaves #Herbs #Shepu
#Tzatziki #GreeceRecipe #Hungcurd #TzatzikiCucumberGreekYogurtDip
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Tzatziki is a very popular dip of Greece.
Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is a very easy and quick recipe with very few ingredients. It can be enjoy with bread, pitta bread , or naan . Chilled Tzatziki enhances both taste and flavor.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep. time 10 minutes. set time 1 hour

2 servings

1green cucumber
1/2 cupGreek yogurt
2 tspolive oil
2 clovesgarlic
Handfuldil leaves
1 tspblack pepper powder
1 tsplemon juice
Salt to taste

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Steps

prep. time 10 minutes. set time 1 hour

1

Wash and peel off cucumber. Add 1/4 tsp salt in it. Mix well. Keep aside for 20 minutes to release its natural water. Squeeze well and drain all water of cucumber.
2

Take a mixing bowl. Add Greek yogurt, add salt, black pepper powder, crushed garlic, lemon juice, and olive oil. Make a nice stir.
3

Add squeezed grated cucumber in it. Mix well. Keep it in a fridge for at least 1 hour to enhance flavor and taste.
4

Ready to serve this dip with pitta bread, bread, and naan.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 16, 2024 10:28

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐