Crab Rangoon Dip

Name: Crab Rangoon Dip
Yield: 4 - 5 servings
Cuisine: British
Ingredients: 230 g cream cheese (soft, room temperature); 1/4 cup creamy mayonnaise; 1/3 cup sour cream; 1 1/2 cups shredded cheddar cheese; 1 TBSP Sweet Chili Sauce; 1 TBSP Lime Juice; 1 TBSP Light Soy Sauce; 1/4 teaspoon salt to taste; 1/4 teaspoon black pepper; 340 g Canned Crab Meat; 1/2 cup shredded cheddar cheese; 1 . Add garlic powder or freshly minced garlic; 2 . Add your preferred fresh herbs - spring onion or scallions, chives; 3 . Add caramelized chopped brown onion. Add texture and sweetness to your dip; 4 . Add a tsp or half tsp of sugar; 5 . Evenly spread a thin layer (1-2 tbsp) of Sweet Thai chili sauce on top of your freshly baked dip; 6 . Garnish with some chopped spring onion or scallions

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron 2024, week 10
⭐ Ingredient : Crab

This easy Crab Rangoon Dips is a Great addition to any party table. This popular recipe from CJEATS is served with fried wonton chips but we served ours with crackers and fresh cut veggies. It goes well with almost anything. They all taste equally good.

#GlobalApron2024 #week10 #crab #seafood #breakfast #lunch #dinner #party #colescrabmeat #coles #cheese #dips #wonton #chinese #fusion

#GlobalApron 2024, week 10
⭐ Ingredient : Crab

#GlobalApron2024 #week10 #crab #seafood #breakfast #lunch #dinner #party #colescrabmeat #coles #cheese #dips #wonton #chinese #fusion

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron 2024, week 10
⭐ Ingredient : Crab

#GlobalApron2024 #week10 #crab #seafood #breakfast #lunch #dinner #party #colescrabmeat #coles #cheese #dips #wonton #chinese #fusion

#GlobalApron 2024, week 10
⭐ Ingredient : Crab

#GlobalApron2024 #week10 #crab #seafood #breakfast #lunch #dinner #party #colescrabmeat #coles #cheese #dips #wonton #chinese #fusion

Saved

Ingredients

4 - 5 servings

A. 🧀
230 gcream cheese (soft, room temperature)
1/4 cupcreamy mayonnaise
1/3 cupsour cream
B. 🧀🍋🌶🧂
1 1/2 cupsshredded cheddar cheese
1 TBSPSweet Chili Sauce
1 TBSPLime Juice
1 TBSPLight Soy Sauce
1/4 teaspoonsalt to taste
1/4 teaspoonblack pepper
C. 🦀
340 gCanned Crab Meat
The. 🧀
1/2 cupshredded cheddar cheese
VARIATIONS :
1. Add garlic powder or freshly minced garlic
2. Add your preferred fresh herbs - spring onion or scallions, chives
3. Add caramelized chopped brown onion. Add texture and sweetness to your dip
4. Add a tsp or half tsp of sugar
5. Evenly spread a thin layer (1-2 tbsp) of Sweet Thai chili sauce on top of your freshly baked dip
6. Garnish with some chopped spring onion or scallions

Saved

Steps

1

Note: Use & add ingredients in the exact order listed in the recipe (A, B & C).
Prep & measure all ingredients. Drain & discard water from canned crab meat. Remember to remove and squeeze excess liquid. Keep aside.
2

A.
In a mixing bowl, combine and whisk cream cheese, mayonnaise and sour cream until smooth and creamy.
Note: For a smoother, lump free texture, leave cream cheese to soften before using or whisking.
3

B. Add the rest of the ingredients listed in B. Mix until well combined.
4

C.
Using spoon or anything similar, fold in crab meat until everything is well mixed. Transfer to a shallow baking dish.
5

The.
Finally, add 1/2 cup of shredded cheddar cheese and spread it evenly on top of the crab dip.
6

Bake in a preheated 200°C oven for 20-25 mins. Serve with wonton crackers (or any types of crackers), crisps, chips, cut veggies etc.