This recipe is translated from Cookpad Taiwan. See original: Taiwan鐵板牛肉

Sizzling Beef

羅米妮
羅米妮 @htlo
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Ingredients

25 minutes
1 serving
  1. 1 packagebeef shoulder loin
  2. 1bell pepper
  3. 1green onion, 1/4 onion
  4. 3 clovesgarlic
  5. Oil, black pepper, oyster sauce, rice wine, butter, salt, white pepper, cornstarch

Cooking Instructions

25 minutes
  1. 1

    Cut the beef into small pieces and marinate with salt and white pepper. Add a little cornstarch and mix well, then add a little oil and mix again. Set aside.

  2. 2

    Slice the bell pepper and onion, cut the green onion into sections, and slice the garlic.

  3. 3

    Heat oil in a pan and sauté the bell pepper, onion, green onion whites, and garlic slices until fragrant. Remove and set aside.

  4. 4

    Preheat the griddle. Cook the beef in the pan until medium rare, then add the vegetables back in. Add oyster sauce, black pepper, butter, and rice wine. Stir-fry everything together, then transfer to the griddle to serve.

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