3 Minutes Dahiwali Roti

Name: 3 Minutes Dahiwali Roti
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Curd(Dahi); 5 leftover Chapatis / Rotis (turn into small pieces); 1 tsp Oil; 1/2 tsp Mustard seeds (Rai); 1/2 tsp Cumin seeds (Jeera); 2 Green Chilli; 5-6 Curry leaves; 1/4 tsp Turmeric powder (haldi); 1/2 tsp Red chilli powder; 1/8 tsp Hing; 1 tbsp Jaggery; 1 cup Water; Salt to taste; Coriander leaves

Dipti Paleja @Diptis_Cookbook

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#cookpad #Cookpadenglish #CookpadIndia
Dahiwali Roti is very easy and so quick to make. This is the best way to make use of leftover rotis. It is proper one meal dish. Curd or buttermilk gives it a khatta mitha taste. Serving this dish immediately is very important.

Dipti Paleja @Diptis_Cookbook

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Ingredients

3 minutes

2 servings

1 cupCurd(Dahi)
5leftover Chapatis / Rotis (turn into small pieces)
1 tspOil
1/2 tspMustard seeds (Rai)
1/2 tspCumin seeds (Jeera)
2Green Chilli
5-6Curry leaves
1/4 tspTurmeric powder (haldi)
1/2 tspRed chilli powder
1/8 tspHing
1 tbspJaggery
1 cupWater
Salt to taste
Coriander leaves

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Steps

3 minutes

1

Combine the Curd with 1cup of water and mixed well (buttermilk). Heat the oil in a pan, add mustard seeds. When mustard seeds crackle, add jeera, green chilli, curry leaves and hing.
2

Now add chapati pieces and saute on a medium flame for few seconds.
3

Add curd mixture or buttermilk, turmeric powder, red chilli powder, jaggery and salt. Mix well and cook for 2 minutes. Add coriander leaves in it.
4

Serve hot....hot.Dahiwali Roti/Curd Roti/ Vagareli Rotli immediately.