A vegan 30-minute curry that’s loaded with veggies and potatoes in a perfectly coconut milk broth. Simple, healthy, fast and so delicious.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option.

So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice.

Between my friends and the internet I have come up with this recipe for Thai coconut curry. I will try to give accurate measurements. You may alter ingredients for taste, spice, or diet preferences.

Just trying to find healthier side dishes for the family that have a lot of flavor.

Modified from Mrsrachaelr's recipe. One of my favorites!!3 Smartpoints on Weight WatchersRice noodles are a great addition but add extra points too.

I love Asian-style cuisine, so I tried my own variation of curry.When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Adjust the spiciness to taste. Recipe by Setsumika. (Yields 4-5 servings.)