Irish potatoes porridge

Name: Irish potatoes porridge
Total time: 1440 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 15 medium irish potatoes; 2tbs crayfish(blended); 1/2 cup palm oil; 3 cube maggi (knorr); 1/2 tsp salt; 5 fresh pepper(blended); 1 cup carrot; 1cup pumpkin leaf sliced; 2 onion (chopped)

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Irish potatoes porridge

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

24 min

3 serving

15medium irish potatoes
2tbs crayfish(blended)
1/2 cuppalm oil
3 cubemaggi (knorr)
1/2 tspsalt
5fresh pepper(blended)
1 cupcarrot
1cuppumpkin leaf sliced
2 onion (chopped)

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Steps

24 min

1

Wash and peel irish potatoes back. Wash after peeling again.
2

Wash pumpkin with salt and slice.
3

Cut the irish potatoes into two and put in a clean pot add water and boil with maggi and salt for 15 min.
4

Add the chopped onions,blended pepper and crayfish and allow to boil for 5 min and stir.
5

Add palm oil and allow to boil for 3 min.
6

Add the sliced pumpkin leaf and carrot allow to heat for just 1 min.
7

Can be served enjoy your meal.