Koyya Thotakura Vepudu

Name: Koyya Thotakura Vepudu
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 sprig Green Amaranth; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; 1 sprig curry leaves; 1 medium size onion sliced; 1 Tbsp coarsely paste whole red chillies & garlic cloves; 1/2 tsp turmeric powder; Salt as per taste; 2 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Green Amaranth cooked in Telugu style

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Green Amaranth cooked in Telugu style

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Ingredients

Prep time-5 mins, Cooking time-20 mins

3-4 servings

1 sprigGreen Amaranth
1 tspmustard seeds
1 tspcumin seeds
1 TbspChana Dal
1 TbspUrad Dal
1 sprigcurry leaves
1medium size onion sliced
1 Tbspcoarsely paste whole red chillies & garlic cloves
1/2 tspturmeric powder
Salt as per taste
2 Tbspoil

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Steps

Prep time-5 mins, Cooking time-20 mins

1

Wash the Green Amaranth leaves discarding the stems, set aside
2

Slice onions. Make a coarse paste of the whole red chillies and garlic cloves
3

In a wok heat oil, add mustard seeds, cumin seeds, Urad dal & Chana Dal. Stir for 3-4 mins
4

Add curry leaves and stir for 1 min, add sliced onions and stir for 3-4 mins to soften
5

Add washed green amaranth leaves and cook, cover to cook to soften the leaves on low flame
6

Add turmeric powder, coarsely paste of whole red chillies & garlic and salt, mix well and set aside
7

Serve with steamed rice and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 04, 2024 12:29

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you