Simple White or brown Rice, Cabbage and Liver

Name: Simple White or brown Rice, Cabbage and Liver
Yield: 3 persons
Cuisine: Kenyan
Ingredients: 300 g White or brown rice; 250 g Cabbage; 600 g liver of cow or goat; 2 onions; 3 medium size ripe red tomatoes; 100 ml Vegetable oil; 1 piece medium size coconut; 1 piece garlic; 100 g fresh Ginger; 40 g cumin seeds; 2 table spoons of cumin powder; 2 bunches Coriander flesh leaves; 3 table spoons of red pepper powder; 2 table spoons of Turmeric powder; 1 table spoon of Coriander powder; 2 pieces green pepper; 1 medium size Avocado; 2 medium size carrots; Salt

kemu @cook_7420165

MinamiUonuma {Urasa}

Simple White or brown Rice, Cabbage and Liver

Saved

Ingredients

3 persons

300 gWhite or brown rice
250 gCabbage
600 gliver of cow or goat
2onions
3medium size ripe red tomatoes
100 mlVegetable oil
1 piecemedium size coconut
1 piecegarlic
100 gfresh Ginger
40 gcumin seeds
2table spoons of cumin powder
2 bunchesCoriander flesh leaves
3table spoons of red pepper powder
2table spoons of Turmeric powder
1table spoon of Coriander powder
2 piecesgreen pepper
1medium size Avocado
2medium size carrots
Salt

Saved

Steps

1

Clean your rice and rinse it to drain water then put it the the rice cooker or cooking pot.
2

Grind your coconut and get the first thick cream by adding very very little water in ground coconut and squeeze on the sieve. Store it in a cup for later use.
3

Add three cups of water to the coconut residues then drain that water on the sieve to use in your cooking of rice.
4

Mix cumin seeds and then add three cups of water in step 3 besides 1 table spoon of salt.
5

Place the mixture on moderate fire to keep boiling for 20 minutes
6

Chop your liver into small pieces and cabbage separately
7

Boil your liver in a pot for 10 minutes
8

Cut Onions, Coriander leaves, green pepper and tomatoes in small pieces separately after thorough cleaning.
9

Using mortar and Pestle crush fresh garlic and ginger separately and keep in small bowls.
10

Clean and mince the carrots then store them separately.
11

Keep watching your clock and if water in your rice has subsided, add the coconut cream by spreading it on the top evenly for it to be sucked slowly downwards. Reduce the strength of your flame to low level so that only steam cooks the rice. It should be done in 10 min then turn off the flame.
12

Pour 60ml and 40 ml of vegetable oil on different cooking pots and mount them on flame
13

When well boiled, add onions and green pepper respectively and stir it to mix well
14

Add the crushed ginger and garlic respectively in the two pots and keep observing as you stir for 3 minutes
15

Add Salt, tomatoes and minced carrots in the pots and stir the mixture slowly under moderate flame and cover them with their lids.
16

After 3 minutes, add Coriander leaves to the pot that of 60 ml vegetable oil which will cook liver. Stir the mixture and cover it with the lid.
17

After 2 minutes add the liver and cabbage in their respective pots and stir for liver while for cabbage just cover with the lid but reduce its flame.
18

After 3 minutes stir the liver pot to ensure that each piece of it mixes well and cooks into the mixture. Do this repeatedly 5 times.
19

Add 2 cups of water in the liver pot and wait for seven minutes to boil slowly.
20

Add 1 table spoon of cumin power to each pot
21

Add 2 table spoon of red pepper powder to Liver pot and 1 table spoon to cabbage pot.
22

Add 1 Table spoon of Turmeric powder in each pot. This for colouring.
23

Add 1 table spoon of coriander powder in cabbage pot.
24

Stir both pots to mix well. After 2 minute you can turn off the cabbage pot and let it keep warm by steam from the covered lid
25

Between (10-15) minutes you can turn off the liver pot flame but after ascertaining that it is tender to eat.
26

Cut your Avocado into small pieces and arrange them nicely on a separate plate.
27

You can graceful serve your food to the family as shown in the picture.