Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Name: Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
Cuisine: American
Ingredients: 40 g Grated Yamaimo （Yam); 80 g Sugar; 50-55 gJouyo-ko (fine rice flour); 100 g Koshi-aｎ (Red beam jam); ＋Food colorings

Yu-Art Kichijoji @cook_5876793

Tokyo

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this ingredients.

Yu-Art Kichijoji @cook_5876793

Tokyo

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this ingredients.

Saved

Ingredients

40 gGrated Yamaimo （Yam)
80 gSugar
50-55gJouyo-ko (fine rice flour)
100 gKoshi-aｎ (Red beam jam)
＋Food colorings

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Steps

1

Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2

Utensils
3

Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4

Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5

Wrap a beam jam ball with the dough.
6

Make it oval. Do same things to make 10 oval buns.
7

Make Rabbits. Make a head with chopsticks.
8

Make ears.
9

Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
10
11

Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
12

Decorate the 4 oval buns like Easter eggs.
13

Put them in a steamer and spray water over them.
14

Steam them for 8minuites.
15

Then cool them down (with a cotton clothes cover not to get dry).

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Cooksnaps

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Yu-Art Kichijoji @cook_5876793

on March 31, 2017 00:16

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___