Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Name: Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Cuisine: American
Ingredients: 1 (28 oz) can Whole tomatoes; 8 garlic cloves, minced; 2 Tbsp olive oil; 1/4 cup red wine; Pinch red pepper flakes; to taste Salt & pepper; 1 (10.5 oz) roll of goat cheese; 1/2 cup a/p flour; 1 egg, scrambled; 3/4 cup panko bread crumbs; 1 tsp Greek seasoning; Oil for frying; 1 baguette loaf, sliced; 3 Tbsp butter

tamiller1954 @theresa_BYDCook

Dallas, TX

My husband took me to a Greek restaurant for my birthday. We had this for an appetizer and it was delicious. I had to make it. Enjoy. 😋

tamiller1954 @theresa_BYDCook

Dallas, TX

My husband took me to a Greek restaurant for my birthday. We had this for an appetizer and it was delicious. I had to make it. Enjoy. 😋

Saved

Ingredients

1 (28 oz)can Whole tomatoes
8garlic cloves, minced
2 Tbspolive oil
1/4 cupred wine
Pinchred pepper flakes
to tasteSalt & pepper
1 (10.5 oz)roll of goat cheese
1/2 cupa/p flour
1egg, scrambled
3/4 cuppanko bread crumbs
1 tspGreek seasoning
Oil for frying
1baguette loaf, sliced
3 Tbspbutter

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Steps

1

Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
2

While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
3

Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
4

Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
5

Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
6

Dish up sauce, Goat Cheese and crostini. Enjoy.

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tamiller1954 @theresa_BYDCook

on April 02, 2017 03:38

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!

Keywords

Pepper Egg Butter Tomato Garlic Goat Cheese Wine

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Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Ingredients

Steps

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Keywords

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