Cameroon Water fufu and Eru

Name: Cameroon Water fufu and Eru
Total time: 3300 s
Cuisine: Nigerian
Ingredients: Water fufu; 1/2 kg water leaf (or spinach); 1/2 kg eru; 1 kg beef; 1/4 kg smoked fish; 1 cup ground crayfish; 1/4 kg cow skin; 1 cup palm oil; 3 hot peppers (optional); Salt and cube to season

Hilda Tansi @cook_7463116

waterfufu and Eru is a delicacy from the South West region of Cameroo. No Eru no party as we say. it's eaten through out the country and internationally. You can equally eat it with garri fufu or cassava fufu (kum kum)

Hilda Tansi @cook_7463116

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Ingredients

55minutes

Water fufu
1/2 kgwater leaf (or spinach)
1/2 kgeru
1 kgbeef
1/4 kgsmoked fish
1 cupground crayfish
1/4 kgcow skin
1 cuppalm oil
3hot peppers (optional)
Salt and cube to season

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Steps

55minutes

1

Wash the vegetables separately and drain.
2

Wash the cow skin, fish and meat.
3

Start by boiling the cow skin then add the beef and salt. This takes about 20 mins.
4

Add both vegetables in bits at the same time. Stir to mix well.
5

Add crayfish and oil and pepper and cube. Allow it to cook for 15 mins.
6

To keep it green, do not cover the pot once you put in vegetables.
7

Place the pot on the fire and stir through out till it changes color and doesn't smell raw. Form into balls and serve with the eru.