Easy Homemade Chicken Teriyaki (Gluten free)

Name: Easy Homemade Chicken Teriyaki (Gluten free)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken Thigh; 3 Tbsp. Cooking Sake (total); 2 Tbsp. Soy Sauce; 2 Tbsp. Mirin (Sweet Cooking Rice Wine); 1 tsp. Sugar; 1 Tbsp. Vegetable Oil

HomemadeJapaneseFood @cook_7430757

Midwest

Enjoy authentic chicken Teriyaki!! The recipe is really easy.

HomemadeJapaneseFood @cook_7430757

Midwest

Enjoy authentic chicken Teriyaki!! The recipe is really easy.

Saved

Ingredients

20 minutes

2 servings

2 piecesChicken Thigh
3 Tbsp.Cooking Sake (total)
2 Tbsp.Soy Sauce
2 Tbsp.Mirin (Sweet Cooking Rice Wine)
1 tsp.Sugar
1 Tbsp.Vegetable Oil

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Steps

20 minutes

1

Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2

After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3

Cook over low heat for 3 minutes with a lid.
4

Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5

While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6

When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

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Cooksnaps

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HomemadeJapaneseFood @cook_7430757

on April 06, 2017 21:41

Midwest

http://japanese-food.orgI am Japanese and now live in the United States with my husband. Since then I started my Japanese recipe website to help people learn about the nutritional value of traditional Japanese food, and more importantly, how to make traditional Japanese food with ingredients we can get easily at many local grocery stores in the US. I learned the recipes on this website from my mother, so this site is devoted to real Japanese home cooking! I try to introduce here easy homemade Japanese recipes so I cut out the need of burdensome traditional processes that don’t have an effect on their taste so much.