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Lebanese Green with Spanish Jamon & Raf tomato
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A picture of Lebanese Green with Spanish Jamon & Raf tomato.

Lebanese Green with Spanish Jamon & Raf tomato

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Lebanese Green with Spanish Jamon & Raf tomato

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom
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Ingredients

  • 1.5 kgGreen bean
  • 2 piecesgarlic
  • 3lemon
  • 2table spoon of salt
  • small flakes of Jamon
  • 4raf tomato
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Steps

  1. 1

    Split into pieces by hand. Tear off both sides

    A picture of step 1 of Lebanese Green with Spanish Jamon & Raf tomato.
  2. 2

    Boiled without water at lower temp. Water come out from green bean.

    A picture of step 2 of Lebanese Green with Spanish Jamon & Raf tomato.
  3. 3

    Mixed with mashed garlic & lemon juice

    A picture of step 3 of Lebanese Green with Spanish Jamon & Raf tomato.
  4. 4

    Optional. Added burnt flakes of Spanish jamon and topping with raf tomato.

    A picture of step 4 of Lebanese Green with Spanish Jamon & Raf tomato.
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tomo_ya
tomo_ya @tomo
on April 09, 2017 20:27
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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