BBQ Sticky Ribs

Name: BBQ Sticky Ribs
Cuisine: British
Ingredients: 2 kg pork ribs; 400 g chopped tomatoes; 5 garlic cloves; 100 g soft brown sugar; 75 ml maple syrup; 150 ml ketchup; 150 ml BBQ sauce; 150 ml Honey Jack Daniels whiskey; 50 ml cider vinegar; 2 tbsp black treacle; 3 tbsp soy sauce; 2 tbsp Worcestershire sauce

Liam @liam

Bristol

Pork ribs marinated overnight in a sweet barbecue sauce slowly cooked and finished off on a BBQ

Liam @liam

Bristol

Pork ribs marinated overnight in a sweet barbecue sauce slowly cooked and finished off on a BBQ

Saved

Ingredients

2 kgpork ribs
400 gchopped tomatoes
5garlic cloves
100 gsoft brown sugar
75 mlmaple syrup
150 mlketchup
150 mlBBQ sauce
150 mlHoney Jack Daniels whiskey
50 mlcider vinegar
2 tbspblack treacle
3 tbspsoy sauce
2 tbspWorcestershire sauce

Saved

Steps

1

Crush the garlic cloves and add all ingredients apart from the ribs into a pan
2

Blend the ingredient until smooth
3

Marinate the ribs and place in freezer bags or containers and refrigerate overnight
4

Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
5

Cover with tin foil and place in the oven for 3-3.5 hours
6

Occasionally check the ribs while cooking and baste with some of the marinade
7

Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
8

After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes