Paneer ki kheer
Kesar and paneer with milk
Steps
- 1
First take 1/4 cup milk add kesar keep aside
- 2
Heat the pan add milk sugar and elaichi and kesar milk boil it add paneer pieces.
- 3
When milk reduce half
- 4
Take 1/4cup cold milk add custard powder mix well pour in hot milk.
- 5
Turn off gas.
- 6
When kheer is little warm put it in freeze.
- 7
Enjoy yummy kheer.
Similar Recipes
More Recipes
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Chicken Mozzarella with Broccoli
skunkmonkey101
-

Low Carb Chicken Pizza Breasts
Kari Campos🥑🌶
-

Laura
-

Persian style meatballs spaghetti
Rozina Dinaa
-

shuangpignon
-

Enefola Joy Owoicho
-

Andrew Springsteen -

Laura
-

Kiran Kherajani
-

Kiran Kherajani
-

Jenny Lane Gauthier -

Richard Scott Cunningham
-

Honeybeelifting
https://cookpad.wasmer.app/us/recipes/2381219









Comments