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Meatloaf
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A picture of Meatloaf.

Meatloaf

Jenny Lane Gauthier
Jenny Lane Gauthier @cook_7509459

Fixate recipe

Fixate recipe

Read more

Meatloaf

Jenny Lane Gauthier
Jenny Lane Gauthier @cook_7509459

Fixate recipe

Fixate recipe

Read more
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Ingredients

6 servings 1R
  • 1 poundground beef
  • 1/3 cupbeef broth
  • 1/2 cuponion
  • 3 clovesgarlic
  • 1/3 cupcarrots
  • 1/3 cupred bell pepper
  • 1/3 cupcelery
  • 1 tablespoonolive oil
  • 1 tablespoontomato paste
  • 1/2 teaspoonThyme
  • 1/2 teaspoonChili Powder
  • 2 tablespoonsWorcestershire sauce
  • 3/4 teaspoonsea salt
  • 1/2 teaspoonblack pepper
  • 1large egg
  • 1/4 cupsPablo bread crumbs
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Steps

  1. 1

    Food processor - onions, garlic, carrots, bell pepper, celery together

  2. 2

    Add oil to pan and sauté vegetables on medium high heat for 4 to 6 minutes. Add tomato paste, thyme, and chili powder. Cook for 1 minute.

  3. 3

    Turn off heat. Add Worcestershire sauce, beef broth, salt and pepper. Allow to cool.

  4. 4

    Mix meat, egg, bread crumbs and sauce together to form loaf.

  5. 5

    Bake in a 325 degree oven for 38 to 42 minutes.

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Jenny Lane Gauthier
Jenny Lane Gauthier @cook_7509459
on April 10, 2017 02:37

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Keywords

Meatloaf Onion Red Bell Pepper Pepper Egg Beef Celery Carrot Tomato Ground Beef Garlic

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