Amaranth Moong Vaaji

Name: Amaranth Moong Vaaji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 grams Amaranth leaves Chopped; 50 grams Moong Dal; 20 grams Yellow Bell pepper chopped; 15 grams Red Bell pepper chopped; 15 grams chopped coconut; 10 grams badam; 10-12 pieces Dal Bori; 2 spoon refined oil; 1 teaspoon Black cumin seeds; 1 teaspoon sambar masala; Salt, sugar, turmeric powder to taste; 5 - pieces green chillies sliced

Malati Raha @babaymalati

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Malati Raha @babaymalati

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Ingredients

20 minutes

4 people

150 gramsAmaranth leaves Chopped
50 gramsMoong Dal
20 gramsYellow Bell pepper chopped
15 gramsRed Bell pepper chopped
15 gramschopped coconut
10 gramsbadam
10-12 piecesDal Bori
2 spoonrefined oil
1 teaspoonBlack cumin seeds
1 teaspoonsambar masala
Salt, sugar, turmeric powder to taste
5 - pieces green chillies sliced

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Steps

20 minutes

1

Here is recipe of Amaranth Moong Vaaji. Firstly heat up a frying pan with refined oil any fry boris until it gets golden. Keep the fried boris aside and crushed it.
2

Now fry chopped coconut and badam for 2-3 minutes. Keep them aside too. Now add black cumin seeds and green chillies into the oil. After that fry moong daal along with green chillies and black cumin.
3

Now add red & yellow bell peppers. Fry it unless colour changes. Now add some salt and turmeric powder, sambar masala and chopped amaranth leaves. Mix it properly and cook it in low medium flame for 10 minutes. Add some sugar.Then spread the crushed boris along with fried coconut and badam.
4

Mix them gently and serve hot along with rice.