Coconut Rice Dumplings / Idli Dosa Batter Dumplings

Name: Coconut Rice Dumplings / Idli Dosa Batter Dumplings
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup Idli Dosa Batter; 2 tsp Oil; 1 tsp Mustard; 1 tsp Urad dal; 1 Green chilli finely chopped; 1 Red chilli; 10 Curry leaves; 2 tsp finely chopped Coriander leaves; 1 tbs Coconut finely chopped; Salt

Renuka Prabakaran @R581960

#ga24

This dumplings is an easy to make , traditional, healthy and tasty from the coastal karnataka region prepared using rice and coconut. This can be made with idli batter , coconut and tadka. Add tadka to this dumplings is more taste.

#ga24

Renuka Prabakaran @R581960

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Ingredients

30 minutes

4 servings

4 cupIdli Dosa Batter
2 tspOil
1 tspMustard
1 tspUrad dal
1Green chilli finely chopped
1Red chilli
10Curry leaves
2 tspfinely chopped Coriander leaves
1 tbsCoconut finely chopped
Salt

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Steps

30 minutes

1

Heat oil in a heavy bottom pan. Add mustard, chana dal, urad dal, green chilli and red chilli one by one and saute until the dal into golden brown colour
2

Add curry leaves and fry
3

Add the idli, dosa batter to it
4

Keep stirring with a ladle
5

Stir until the batter into soft dough
6

Add coriander leaves and coconut to the dough and mix well
7

Take a small portion of the dough and make small balls without any cracks
8

Make balls with all the dough and place it in idli plate
9

Cover and steam cook for five to seven minutes in medium flame
10

After seven minutes open the lid and check the dumplings are cooked
11

Now ready to serve with coconut chutney