Masala Idli

Name: Masala Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 leftover idli; 2 onion finely chopped; 2 tomato finely chopped; 1 tsp Mustard; 1 tsp urad dal; 1 tsp full Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Pav bhaji masala powder; 1/2 tsp Salt; 1 tbs oil; 1 cup Water; Oil for frying

Renuka Prabakaran @R581960

#ga24

Masala idli is a quick and easy snack with left over idli. This is a perfect evening snack.

#ga24

Masala idli is a quick and easy snack with left over idli. This is a perfect evening snack.

Renuka Prabakaran @R581960

#ga24

Masala idli is a quick and easy snack with left over idli. This is a perfect evening snack.

#ga24

Masala idli is a quick and easy snack with left over idli. This is a perfect evening snack.

Saved

Ingredients

30 minutes

4 servings

10leftover idli
2onion finely chopped
2tomato finely chopped
1 tspMustard
1 tspurad dal
1 tspfull Red chilli powder
1/4 tspturmeric powder
1/2 tspPav bhaji masala powder
1/2 tspSalt
1 tbsoil
1 cupWater
Oil for frying

Saved

Steps

30 minutes

1

Before use the idli keep it in fridge for overnight or some hours then cut it into medium size pieces
2

Heat oil in a pan and add the onion and fry it until it become translucent then add the tomato and fry until into mashy
3

Add red chilli powder, pav bhaji masala, turmeric powder and salt. Mix well for a minute
4

Add water and let it boil until it become thick gravy
5

Fry the idli pieces in hot oil
6

Fry them into golden and crispy
7

Mix the fried idli to the tomato gravy and mix well. Rest it for five minutes and serve