Japanese-Style Dinner for Two - Stir-Fried Pork Loin with Bell Peppers and Onions (Yakiniku Sauce Flavor)

Name: Japanese-Style Dinner for Two - Stir-Fried Pork Loin with Bell Peppers and Onions (Yakiniku Sauce Flavor)
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 oz thinly sliced pork loin (about 180 grams, refrigerated); 3 bell peppers; 1 onion; 1 1/3 tablespoons special yakiniku sauce (20cc); 5 cloves garlic; 2 tablespoons water (30cc)

豬豬老公養成計畫 @feedhoneypig

Japanese-Style Dinner for Two - Stir-Fried Pork Loin with Bell Peppers and Onions (Yakiniku Sauce Flavor)

豬豬老公養成計畫 @feedhoneypig

Saved

Ingredients

30 minutes

Serves 2 servings

Ingredients
6 ozthinly sliced pork loin (about 180 grams, refrigerated)
3bell peppers
1onion
Seasonings
1 1/3 tablespoonsspecial yakiniku sauce (20cc)
5 clovesgarlic
2 tablespoonswater (30cc)

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Steps

30 minutes

1

Heat a pan over medium heat and add a little olive oil. Add the garlic cloves and sauté briefly, then add the sliced onions and bell peppers and stir-fry.
2

Add 2 tablespoons of water and cover briefly. If you prefer the vegetables to remain crisp, do not cook for too long.
3

Move the vegetables to the side of the pan and place the pork slices (suggest cutting into 2-inch pieces) in contact with the pan to heat. When half-cooked, add 1 1/3 tablespoons of yakiniku sauce (adjust to taste).
4

Stir-fry everything evenly, cover, and cook until the pork is fully cooked. Serve immediately!