Sakura Tart

Name: Sakura Tart
Cuisine: British
Ingredients: 80 g unsalted butter; 1 egg yolk; 40 g sugar; 160 g flour; 1-0.5 tablespoon milk(optional); 100 g almond powder; 1 egg; 1 egg yolk; 100 ml fresh cream; 80-90 g sugar; 70 g unsalted butter; 100 g cherry(seeds removed)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made a tart using cherries picked from the cherry tree in front of my house. #GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made a tart using cherries picked from the cherry tree in front of my house. #GlobalApron

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Ingredients

80 gunsalted butter
1egg yolk
40 gsugar
160 gflour
1-0.5 tablespoonmilk(optional)
Almond cream
100 galmond powder
1egg
1egg yolk
100 mlfresh cream
80-90 gsugar
70 gunsalted butter
100 gcherry(seeds removed)

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Steps

1

This is the Sakura tree in front of my house. I removed seeds and keep them in freezer.
2

In food processor put butter and sugar first and mix. Then put other ingredients and mix.
3

Place the tart dough onto the plastic wrap and unfold it into the tart mold.
4

Mix all ingredients of almond cream in food processor.
5

Put cherries in almond cream and put it in tart dough.
6

Bake it in 180℃ preheated oven for 45-50 minutes.
7

Enjoy 💕🌸🍒🌸🍒

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 17, 2024 11:16

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url