Dissolve the sugar in lukewarm water. Once the sugar is all dissolved, add the dry active yeast to water and let it bloom for about 10 minutes.

Now add maida, salt, oil combine by hand or with the dough hook on low speed for a minute.

Also add water as required and knead for 5 minutes. knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes. tuck the dough and form to a ball. place in a large mixing bowl.

Also grease the bowl with olive oil to prevent dough from sticking to bowl. now cover the bowl tightly with cling wrap or plastic wrap. and allow to rest and rise in a warm place for about 2 hours...

In a vessel, mix together chicken chili powder, garam masala powder, coriander powder, ginger garlic paste, salt and let it marinate for half an hour..

After half an hour in a pan add oil and add marinated the chicken and fry until cooked..

Place the dough on dusted pizza plate or tray. alternatively use cornmeal for more crunchy texture.flatten the dough by stretching with both hands. further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.then prick with centre of dough with the help of fork to prevent pizza base from fluffing up like chapati.

Furthermore, spread PIZZA SAUCE generously leaving the sides slightly. Add grated cheese also top with bell peppers, capsicum, onions, capsicum, black olives add fried chicken.. also sprinkle some mixed herbs or oregano or pizza seasonings.

Brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.
further, bake in a preheated oven at 500 degrees fahrenheit or 200 to 250 degree celsius for about 12 – 15 minutes.

Now ready to serve...