Methi Corn Pulao In A Pressure Cooker

Name: Methi Corn Pulao In A Pressure Cooker
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 cup fresh corn kernels; 1 cup Dawaat Basmati Rice; 3/4 cup fresh methi; 1 tbsp butter; 2 tsp oil; 1/4 tsp turmeric powder; 2 black peppercons; 2 cloves; 2 cinnamon sticks (small); 1 cardamom; 1 bay leaf; 1 tsp greenchilli - ginger - garlic finely chopped; 1/2 cup onions, sliced; Salt to taste; Fresh curds / raita / Gujrati kadhi to serve with Corn Methi Pulao

Bina Samir Telivala @Bina_Samir

#ga24
#SouthKorea
#methileaves
#cooksnapdone
This is an aromatic pulao with
sweetness of corn & earthy smell of fresh mehi. Corn methi pulao is a perfect feast for your senses & 1 more addition to your list of pulao. This is a mildly flavoured pulao , so children & senior citizens ( who eat less spicy ) can also enjoy it .
It's a 1 pot dish & very quick & easy to make . It's a perfect meal for a Sunday dinner .
Here I have tried to creat a slightly different recipe using garlic paste & also use butter & oil to make the rice more aromatic. Methi cooked in butter makes it more aromatic & the smell of buttered methi lingers for a long time.
Cooksnap
_pjskitchen_

Bina Samir Telivala @Bina_Samir

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Ingredients

25 minutes

2 serves

1/2 cupfresh corn kernels
1 cupDawaat Basmati Rice
3/4 cupfresh methi
1 tbspbutter
2 tspoil
1/4 tspturmeric powder
2black peppercons
2cloves
2cinnamon sticks (small)
1cardamom
1bay leaf
1 tspgreenchilli - ginger - garlic finely chopped
1/2 cuponions, sliced
Salt to taste
Fresh curds / raita / Gujrati kadhi to serve with Corn Methi Pulao

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Steps

25 minutes

1

Assemble all the ingredients. Wash throughly & soak the Basmati rice for 30 minutes.
2

Take butter & oil in a pressure cooker, add cloves, cinnamon & peppercorns. Add green chilli - ginger & garlic paste. Saute for 1/2 a minute.
3

Add onions. Saute for 2 minutes. Add methi & corn & saute for 1 more minute.
4

Add rice & 2 cups of hot water & pressure cook for 2 whistles.
5

Allow the steam to escape before opening the lid.
6

Serve methi corn pulao with fresh curds / raita / Gujarati Kadhi.