Sindhi kadhi

Name: Sindhi kadhi
Total time: 1800 s
Yield: four people
Cuisine: Indian
Ingredients: 100 gram ladies finger; 2 capsicum chopped; 2 potato diced; 2 stick drumsticks; 100 gram cauliflower cut into pieces; 1 green mango diced; 2 tomatoes diced; 1 cup besan or chickpeas flour; 5 table spoon oil; Half teaspoon jeera; Half teaspoon mustard seed; Half teaspoon turmeric powder; Half teaspoon red chilli powder; 1 cup Oil for vegetable frying

Sonia Kriplani,,, @cook_13405197

#Ga24
#bhindi and capsicum

Sonia Kriplani,,, @cook_13405197

#Ga24
#bhindi and capsicum

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Ingredients

30 minutes

four people

100 gramladies finger
2capsicum chopped
2potato diced
2 stickdrumsticks
100 gramcauliflower cut into pieces
1green mango diced
2tomatoes diced
1 cupbesan or chickpeas flour
5 table spoonoil
Half teaspoon jeera
Half teaspoon mustard seed
Half teaspoon turmeric powder
Half teaspoon red chilli powder
1 cupOil for vegetable frying

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Steps

30 minutes

1

Chop all the vegetables
2

Deep fry all the vegetables
3

Take a big kadai added with oil
4

Now hit the oil at jeera and mustard seed and methi seed
5

When it get crackle add besan and stire it
6

Stir it till it get light brown in colour
7

Now add all fried vegetables and green mango
8

Saute it for 5 to 10 minutes and then add water
9

Add 4 to 5 cups water and stire it continuously so that lumps should not be occurs
10

Cover it and let it boil for 5 to 10 minutes till veggies get cooked or soft
11

Switch off the flame and your Sindhi Kadi is ready