Crispy Corn Masala

Name: Crispy Corn Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 sweet corn; 2 tsp corn flour; 2 tsp rice flour; 2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp chat masala; 1/2 tsp black pepper powder; Salt to taste; water to blanch corn kernels; 1 tsp lemon juice; Oil to fry corn kernels

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#mm #MonsoonMunchies
#CrispyCornMasala
#RainySeason #SweetCorn #Cornflour
#Riceflour #Fried #Spicy #Crispy
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Monsoon Munchies are many. But sweet corn is one of the famous munching in rainy days.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes, prep. time 10 minutes

2 servings

1sweet corn
2 tspcorn flour
2 tsprice flour
2 tspred chilli powder
1 tspturmeric powder
1/2 tspchat masala
1/2 tspblack pepper powder
Salt to taste
water to blanch corn kernels
1 tsplemon juice
Oil to fry corn kernels

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Steps

10 minutes, prep. time 10 minutes

1

Cut sweet corn in proper size, so a stick can be inserted in kernels. Boil water in a pan, add salt and turmeric powder.
2

When starts boiling, add corn sticks, and blanch it for 3 minutes. Strain all water in the strainer.
3

In a mixing bowl, take rice flour and corn flour. Add salt, and red chilli powder. Mix well.
4

Coat all sticks. Heat a kadai, on a medium flamefry corn sticks till turns crispy and golden yellow.
5

In a bowl, add salt, chat masala, black pepper powder, red chilli powder, and salt. Mix well.
6

Add lemon juice. Toss all fried corn sticks. Ready to serve. Enjoy with tomato ketchup.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 06, 2024 15:31

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐