Crispy Corn Masala

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

Crispy Corn Masala

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India
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Ingredients

10 minutes, prep. time 10 minutes
2 servings
  1. 1sweet corn
  2. 2 tspcorn flour
  3. 2 tsprice flour
  4. 2 tspred chilli powder
  5. 1 tspturmeric powder
  6. 1/2 tspchat masala
  7. 1/2 tspblack pepper powder
  8. Salt to taste
  9. water to blanch corn kernels
  10. 1 tsplemon juice
  11. Oil to fry corn kernels

Cooking Instructions

10 minutes, prep. time 10 minutes
  1. 1

    Cut sweet corn in proper size, so a stick can be inserted in kernels. Boil water in a pan, add salt and turmeric powder.

    A picture of step 1 of Crispy Corn Masala.
    A picture of step 1 of Crispy Corn Masala.
    A picture of step 1 of Crispy Corn Masala.
  2. 2

    When starts boiling, add corn sticks, and blanch it for 3 minutes. Strain all water in the strainer.

    A picture of step 2 of Crispy Corn Masala.
    A picture of step 2 of Crispy Corn Masala.
    A picture of step 2 of Crispy Corn Masala.
  3. 3

    In a mixing bowl, take rice flour and corn flour. Add salt, and red chilli powder. Mix well.

    A picture of step 3 of Crispy Corn Masala.
    A picture of step 3 of Crispy Corn Masala.
    A picture of step 3 of Crispy Corn Masala.
  4. 4

    Coat all sticks. Heat a kadai, on a medium flamefry corn sticks till turns crispy and golden yellow.

    A picture of step 4 of Crispy Corn Masala.
    A picture of step 4 of Crispy Corn Masala.
  5. 5

    In a bowl, add salt, chat masala, black pepper powder, red chilli powder, and salt. Mix well.

    A picture of step 5 of Crispy Corn Masala.
    A picture of step 5 of Crispy Corn Masala.
  6. 6

    Add lemon juice. Toss all fried corn sticks. Ready to serve. Enjoy with tomato ketchup.

    A picture of step 6 of Crispy Corn Masala.
    A picture of step 6 of Crispy Corn Masala.
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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
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Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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Comments (16)

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