米穀粉紫心地瓜煎餅 
Rice Flour Purple Sweet Potato Pancakes
Rich and delicious sweet potato pancakes, perfect for an afternoon snack 😋
A guilt-free snack for little kids, made with rice flour instead of regular flour, and still tastes great 😋 The benefit of using rice flour is that it doesn't absorb oil easily, is easy to digest, gluten-free, and less likely to cause allergies. The method is simple and easy to make!
Aunt Luo's favorite seasoning - Anshi Xiaopin
Search 'Anshi Xiaopin' on Facebook 👍🏼
Rice Flour Purple Sweet Potato Pancakes
Rich and delicious sweet potato pancakes, perfect for an afternoon snack 😋
A guilt-free snack for little kids, made with rice flour instead of regular flour, and still tastes great 😋 The benefit of using rice flour is that it doesn't absorb oil easily, is easy to digest, gluten-free, and less likely to cause allergies. The method is simple and easy to make!
Aunt Luo's favorite seasoning - Anshi Xiaopin
Search 'Anshi Xiaopin' on Facebook 👍🏼
Cooking Instructions
- 1
Wash the sweet potatoes, peel them, steam until cooked, and mash them. While hot, add butter.
- 2
While hot, add sugar and salt, mix well, then add rice flour and combine into a soft dough that doesn't stick to your hands.
- 3
Shape into desired sizes and cook in a skillet until done.
- 4
Done ✅
- 5
You can also bake them if you prefer.👌🏻
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