Cheese paneer mini samosa

Name: Cheese paneer mini samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams all-purpose flour; 3 tbsp oil (for moyn); 1/4 tsp Salt to taste; 100 grams paneer; 3 cubes cheese; 1 onion finely chopped; 2 tbsp capsicum finely chopped; 1 boiled potato; 1 teaspoon ginger chili paste; 1/2 teaspoon chili flakes; 1/4 teaspoon mixed herbs; 1/4 tsp Salt to taste; 1/4 tsp pepper powder; 1 tbsp Chopped coriander /as required; 2 tbsp wheat flour (for making slurry); Oil for frying; 2 tbsp green chutney for serving; 2 tbsp sweet and sour chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#mm
#monsoon
#snack
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#mm
#monsoon
#snack
#cookpadindia

Saved

Ingredients

1 hour

4 servings

300 gramsall-purpose flour
3 tbspoil (for moyn)
1/4 tspSalt to taste
For the stuffing –
100 gramspaneer
3 cubescheese
1onion finely chopped
2 tbspcapsicum finely chopped
1boiled potato
1 teaspoonginger chili paste
1/2 teaspoonchili flakes
1/4 teaspoonmixed herbs
1/4 tspSalt to taste
1/4 tsppepper powder
1 tbspChopped coriander /as required
2 tbspwheat flour (for making slurry)
Oil for frying
2 tbsp green chutney for serving
2 tbspsweet and sour chutney

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Steps

1 hour

1

First of all add oil and salt to the all-purpose flour and mix it. Now make a medium dough with water. Cover it and let it rest for 15 minutes
2

For the stuffing, grate the paneer and cheese in a mixing bowl. Add onion, capsicum, ginger chili paste, coriander. Add the boiled potato and mash it. Now add all the spices and mix. Stuffing is ready.
3

Now take lemon size ball from the dough and make big thin rotis. Roast it slightly raw and cut a vertical strip from it.
4

Now prepare the wheat flour batter. Take a strip of samosa and fill it with the stuffing in a cone-like shape. Cover it and stick it with the help of batter. Heat oil in a pan and fry all the samosas golden on low to medium heat.
5

So the delicious crispy cheese paneer samosa is ready. It is served with green chutney and sweet sour chutney.
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