Kipps coleslaw

Name: Kipps coleslaw
Total time: 1200 s
Yield: 8 people
Cuisine: British
Ingredients: 1 small white cabbage (finely chopped); 4 medium carrots (grated); 1 red onion (finely diced); 1/4 cup chopped fresh parsley; 1/2 cup light mayo; 150 ml tub sour cream; Plenty of seasoning; 1 tbsp Dijon or American mustard; 1 tbsp cider or white wine vinegar; 1/4 cup raisins or sultanas; 1/2 cup crushed walnuts or peacans; 1 finely chopped apple; 1/4 cup chopped dried peaches or apricots; 1/4 cup chopped chives

Kipp Clark @kipplidge

Kipps coleslaw

Kipp Clark @kipplidge

Saved

Ingredients

20 mins

8 people

1small white cabbage (finely chopped)
4medium carrots (grated)
1red onion (finely diced)
1/4 cupchopped fresh parsley
1/2 cuplight mayo
150 mltub sour cream
Plenty of seasoning
1 tbspDijon or American mustard
1 tbspcider or white wine vinegar
1/4 cupraisins or sultanas
1/2 cupcrushed walnuts or peacans
1finely chopped apple
1/4 cupchopped dried peaches or apricots
1/4 cupchopped chives

Saved

Steps

20 mins

1

Add the vegetables to a large mixing bowl, season well, and break up any clumps of onion/cabbage with your hands.
2

Add the fruit and vinegar, gently mix.
3

Add the remaining ingredients and gently fold together, so as not to bruise the apple.
4

Refrigerate and/or freeze (for up to a month).