Taro (Masala Arbi)

Name: Taro (Masala Arbi)
Total time: 300 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 500 gm Arbi; 4-5 Tbsp Mustard Oil; 1 Pinch Asafoetida; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/4 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 2-3 Chopped Green Chilli; 3-4 Tbsp Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

#ga24
#Dadra & Nagar Haveli

Ankita Kapil Varshney @cook_13513772

#ga24
#Dadra & Nagar Haveli

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Ingredients

5 Minutes

4-5 Person

500 gmArbi
4-5 TbspMustard Oil
1 PinchAsafoetida
1/2 TbspCarom Seeds
1/2 TbspTurmeric Powder
1/2 TbspSalt
1/4 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspDry Mango Powder
1/4 TbspGaram Masala
2-3Chopped Green Chilli
3-4 TbspChopped Coriander Leaves

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Steps

5 Minutes

1

Take arbi and wash properly. Then boil in pressure cooker. Cook it for 3 whistles. Peel it.
2

Then cut into round shape. Now heat a kadhai add oil. Add carom seeds, Asafoetida, turmeric powder. Stir it.
3

Then add chopped green chilli and arbi immediately. Mix it well. Then add all spices. Mix well do not cover the lid then cook in medium flame for 3-4 minutes.
4

Once it is completely cooked and a little crispy. Also, add some chopped coriander leaves and green chili. Mix it well and cook for a minute. Then switch the flame off and serve hot. Enjoy with roti and paratha.... 😋😋