Instructions:
Preparation:
Rinse the green moong dal and daliya under running water and soak them separately for about 30 minutes.
After soaking, drain the water from both the moong dal and daliya.

Now, add the drained green moong dal and daliya to the pot or pressure cooker.
Stir in the turmeric powder, cumin powder, coriander powder, and salt to taste.
Add 4 cups of water and give everything a good stir.
If using a pot, cover with a lid and let it simmer on low heat until the moong dal and daliya are cooked through. If using a pressure cooker, cover with the lid and cook for about 3-4 whistles.Once done, let the pressure release naturally if using a pressure cooker.

This wholesome and nutritious green moong dal daliya makes for a delicious and healthy meal, perfect for those looking to maintain a balanced diet and support their fat loss journey.