Mutton bone and drumstick saru

Name: Mutton bone and drumstick saru
Cuisine: Indian
Ingredients: Mutton soup bone 350grm; Drumstick 4 (cut into finger length); 2 tbs Coconut scrapped; Garlic pearl 6 nos; 1/2 tsp Tamarind paste; Cinnamon stick 1small piece; Clove 5; 4 tbs Oil; 1 tsp Ghee; 1/2 tsp Turmeric powder; 1 tbs Chilli powder; 1 tsp Cumin; 1 tsp Fennel; Onion 1(cut into small pieces); Cashew nut 6 nos; 1 tbs Poppy seed; Curry leaves 1 handful; Coriander leaves chopped 1/2 cup

Jhansi @2cool_2cook

Mutton bone and drumstick saru

Saved

Ingredients

Mutton soup bone 350grm
Drumstick 4 (cut into finger length)
2 tbsCoconut scrapped
Garlic pearl 6 nos
1/2 tspTamarind paste
Cinnamon stick 1small piece
Clove5
4 tbsOil
1 tspGhee
1/2 tspTurmeric powder
1 tbsChilli powder
1 tspCumin
1 tspFennel
Onion 1(cut into small pieces)
Cashew nut 6 nos
1 tbsPoppy seed
Curry leaves 1 handful
Coriander leaves chopped 1/2 cup

Saved

Steps

1

Wash bones marinate with turmeric powder & salt and keep it at least 30min
2

Grind coconut, fennel, cumin, garlic, cashewnut, poppy seed as fine paste
3

Cut drumstick into medium pieces, boil with 1cup of water until cook
4

Cook marinated bones in pressure for 20min with 1cup of water
5

In a deep pan add oil cinnamon, clove, curry leaves,fry for a while, now add cooked bones, chilli power, tamarind paste, ground paste, add 2 cups of water, let it simmer for 15 min
6

In separate pan add ghee, add onion, fry until brown
7

Add with bone saru, sprinkle coriander leaves and serve with ghee rice, iddly dosa etc.,