Egg kothu idly

Name: Egg kothu idly
Total time: 600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 4 idly; 1 tbsp oil; 10 cashews; 1 tsp fennel seeds; 1 tbsp chopped garlic; 1 tsp chopped ginger; 1 chopped onion; 1 tomato; 2 green chillies; 10 curry leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 eggs; 2 tbsp chopped coriander leaves; 1 tsp black pepper powder; 1 tsp garam masala powder

Muniswari.G @muniswari_0205

Chennai

#ga24 Today’s dish kothu idli is famous in street foods and eateries in some parts of Tamil nadu. You can have it as a snack or for breakfast/lunch or dinner.Madurai special egg Kothu idli recipe, it tastes exactly like egg Kothu Parotta. Spices used in this recipes are exactly same like Kothu parotta.I prepared this recipe with a leftover idli.

Muniswari.G @muniswari_0205

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Ingredients

10 minutes

2 peoples

4idly
1 tbspoil
10cashews
1 tspfennel seeds
1 tbspchopped garlic
1 tspchopped ginger
1chopped onion
1tomato
2green chillies
10curry leaves
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
2eggs
2 tbspchopped coriander leaves
1 tspblack pepper powder
1 tspgaram masala powder

Saved

Steps

10 minutes

1

Crumble the idlis using your fingers and set aside.
2

First fry the cashews in a pan with oil and keep it aside. In the same oil season fennel seeds and add ginger and garlic and saute well..
3

Saute onions, green chillies, curry leaves and saute well along with one tomato.
4

When the tomato and onion are fried, add chili powder, coriander powder, turmeric powder and then add egg and fry well and finally add salt and fry well..
5

When everything is mixed together, add the idli that we have and mix together and finally sprinkle pepper powder, garam masala powder, coriander leaves and mix it.
6

Now egg kothu idly ready to serve..