Cut the white onion part separately from the green part of bhaji keep it separately,wash the bhaji and strain it.

Now put the kadai on the gas on medium flame add oil add jeera let it crackle add white onion part,green chilli and saute it in the oil fry until golden colour now add green part and toss.

Now add salt and cook the bhaji for 3 to 4 min. Cook this bhaji until all water is dry now add peanut powder and mix it well. Cook again for one more minute.

Your spring onion bhaji is ready to serve.Serve it with jowar bhakri..it's very tasty and healthy