A picture of Spiny gourd fry.

Spiny gourd fry

Pragati Hakim @cook_21873900

Spiny gourd fry

Pragati Hakim @cook_21873900

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Ingredients

15 minutes

2 servings

250 gramsspiny gourd (kantola)
1big onion
1 tablespoon oil
Pinch of asafoetida
Chilli powder
Turmeric powder
pinch of garam masala
Salt
1 teaspoon coriander powder
Coriander leaves

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Steps

15 minutes

1

Wash, wipe and cut kantol a ainto thin slices length wise.
2

Heat a add oil and mustard seeds.Allow to crackle.Add chopped onion,turmeric powder, chilli powder, coriander powder, garam masala, salt.
3

When onion get tender add kantola pieces and Cook for five minutes.
4

Remove cover and cook till kantola get brownish and Releases oil.Our kantola fry is ready to Garnish with coriander leaves

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Cooksnaps

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Pragati Hakim @cook_21873900

on July 20, 2024 06:31

Mumbai

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