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★ Spicy Korean-style grilled shiitake mushrooms ★
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A picture of ★ Spicy Korean-style grilled shiitake mushrooms ★.

★ Spicy Korean-style grilled shiitake mushrooms ★

liarra
liarra @liarra
Yokohama　JAPAN

It's easy and delicious to stuff and bake raw shiitake mushrooms. This time I added gochujang to make it a little spicy.  #GlobalApron #PlayOff

It's easy and delicious to stuff and bake raw shiitake mushrooms. This time I added gochujang to make it a little spicy.  #GlobalApron #PlayOff

Read more

★ Spicy Korean-style grilled shiitake mushrooms ★

liarra
liarra @liarra
Yokohama　JAPAN

It's easy and delicious to stuff and bake raw shiitake mushrooms. This time I added gochujang to make it a little spicy.  #GlobalApron #PlayOff

It's easy and delicious to stuff and bake raw shiitake mushrooms. This time I added gochujang to make it a little spicy.  #GlobalApron #PlayOff

Read more
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Ingredients

15 min.
2~3 people
  • 8shiitake mushrooms
  • 1 Tmayonnaise
  • 1 tgochujang
  • 1 Tchopped onion
  • 3Crab sticks (Fake crab）cut into 1cm
  • 45 gmix cheese
  • garnish
  • Korean seaweed
  • Threaded chili peppers
  • Green onion（Spring onion）
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Steps

15 min.
  1. 1

    Remove the stems of the shiitake mushrooms

    A picture of step 1 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
  2. 2

    Mix the mayonnaise and gochujang well, then add the finely chopped onion and crab sticks cut into 1cm pieces and shredded, and mix well.

    A picture of step 2 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
    A picture of step 2 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
    A picture of step 2 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
  3. 3

    Stuff the mushrooms with the mixture, top with cheese and grill or toast until golden brown.

    A picture of step 3 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
    A picture of step 3 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
    A picture of step 3 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
  4. 4

    Place on a plate and sprinkle with Korean seaweed, chili threads, and green onions.

    A picture of step 4 of ★ Spicy Korean-style grilled shiitake mushrooms ★.
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liarra
liarra @liarra
on July 26, 2024 02:05
Yokohama　JAPAN
instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵
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