Chicken Piadina Wraps with Aromatic Flavors

Name: Chicken Piadina Wraps with Aromatic Flavors
Total time: 10800 s
Yield: Serves 3 servings
Ingredients: 1 chicken breast; as needed Breadcrumbs,; as needed Panko,; 1 lemon and 1 lime; 1 teaspoon sweet paprika; as needed Salt,; 4 cups vegetable oil for frying (about 1 liter); 2 cups milk (about 480 ml); 1 cup water (about 240 ml); as needed Black pepper,; 2 eggs; Lettuce and tomatoes to fill the piadina wraps; Mayonnaise or your favorite sauces, to taste

chiara @chiara76

lombardia

This dish came to mind because on Saturday mornings, when I'm in a hurry, I go to the market to get fried chicken strips for my son, who loves them. So I thought about making them at home, adding different seasonings. They're delicious on their own, but to make them even better, I wrapped them in a piadina (Italian flatbread).

Saved

Ingredients

3 hours

Serves 3 servings

1chicken breast
as neededBreadcrumbs,
as neededPanko,
1lemon and 1 lime
1 teaspoonsweet paprika
as neededSalt,
4 cupsvegetable oil for frying (about 1 liter)
2 cupsmilk (about 480 ml)
1 cupwater (about 240 ml)
as neededBlack pepper,
2eggs
Lettuce and tomatoes to fill the piadina wraps
Mayonnaise or your favorite sauces, to taste

Saved

Steps

3 hours

1

Cut the chicken breast into strips. Soak them in the milk and water mixture for 2 hours to make them more tender and to mellow the chicken flavor.
2

Drain the chicken and pat dry with paper towels.
3

Meanwhile, prepare three plates: one with panko, one with breadcrumbs mixed with lemon and lime zest, and another with breadcrumbs, paprika, and black pepper.
4

Beat the two eggs and dip the chicken strips in the eggs, then coat them in the breadcrumb mixtures.
5

Fry the chicken strips in plenty of hot oil.
6

Lightly salt the chicken strips and assemble your piadina wraps as you like. I used mayonnaise, lettuce, and sliced tomatoes. Roll them up and enjoy!