Authentic home cooking from Taiwan, with US measurements. 
Red Bean and Barley Soup (Rice Cooker Version)
No soaking needed—just cook it simply! The red beans break open and soften nicely, and the barley expands and becomes tender. If you prefer it even softer, cook it a bit longer.
Red Bean and Barley Soup (Rice Cooker Version)
No soaking needed—just cook it simply! The red beans break open and soften nicely, and the barley expands and becomes tender. If you prefer it even softer, cook it a bit longer.
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