Capsicum Paratha

Name: Capsicum Paratha
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/4 cup crumbled paneer; 1 teaspoon coriander powder; 2 teaspoon red chilli powder; 2 teaspoon kitchen king masala; 1 tablespoon oil; 1/4 teaspoon Asafoetida; 1/4 cup coriander leaves; 1 tablespoon dry coconut powder; 5 Garlic cloves; Salt as per taste; Water as required

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #wheatflour #capsicum

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #wheatflour #capsicum

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Ingredients

35 minutes

3 servings

1 cupwheat flour
1/2 cupchopped onion
1/2 cupchopped capsicum
1/4 cupcrumbled paneer
1 teaspooncoriander powder
2 teaspoonred chilli powder
2 teaspoonkitchen king masala
1 tablespoonoil
1/4 teaspoonAsafoetida
For Green chutney
1/4 cupcoriander leaves
1 tablespoondry coconut powder
5Garlic cloves
Salt as per taste
Water as required

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Steps

35 minutes

1

First prepare the green chutney. In mixer add coriander leaves, garlic cloves and dry coconut powder. Blen it smooth.
2

In a Kadai add oil. When oil gets heated add asafoetida, onion and saute. When onion gets transparent add capsicum and saute.
3

Now add Green chutney to it. Mix it add some water and put lid on it. When it is cooked add kitchen king masala, Coriander Powder and salt and mix it. Then add paneer to it.
4

Now for dough preparation take a bowl, add wheat flour, salt, oil and water to it. Make a soft dough.
5

Take a small roundel and stuff it with the prepared mixture. Roll it into a roti.
6

Cook both sides of the roti by applying little bit oil. Serve hot with curd and pickle.