Capsicum Bajji | Kuda Milagai Bajji Recipe - Best Evening Snack

Name: Capsicum Bajji | Kuda Milagai Bajji Recipe - Best Evening Snack
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup kadalai maavu (gram flour); 1 cup rice flour; 1/2 spoon corn flour; 1 capsicum; Enough Oil need to Fry; 2 to 3 tablespoon Red chilli Powder (your spicy level); A pinch of salt

Rizu's Recipes @Rizu_Recipes

India

Capsicum Bajji, also known as Kuda Milagai Bajji, is a delicious and savory fritter that makes for a perfect tea-time snack. These fritters are made by coating capsicum slices in a spiced batter and frying them until golden and crispy.

Serve these mouthwatering bajjis alongside a tangy coconut chutney and a steaming cup of South Indian filter coffee for an authentic and delightful snack experience. The combination of the crunchy fritters, creamy chutney, and robust coffee creates a harmonious blend of flavors that will elevate your tea-time to a whole new level. Enjoy the irresistible taste of Capsicum Bajji and make your snack time truly special!

Enjoy Capsicum Bajji as a perfect accompaniment to your evening tea and indulge in this delicious South Indian delicacy!

Rizu's Recipes @Rizu_Recipes

India

Enjoy Capsicum Bajji as a perfect accompaniment to your evening tea and indulge in this delicious South Indian delicacy!

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Ingredients

20 mins

3 servings

1 cupkadalai maavu (gram flour)
1 cuprice flour
1/2 spoon corn flour
1 capsicum
Enough Oil need to Fry
2 to 3 tablespoon Red chilli Powder (your spicy level)
A pinch of salt

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Steps

20 mins

1

In a mixing bowl add kadalai maavu (gram flour), rice flour, corn flour, red chili powder, salt
2

Put enough water and mix well thick Bajji Batter and keep the batter aside
3

Wash the capsicum and de-seed and then slice it vertically.
4

Heat oil in a kadai...
Dip sliced Capsicum in the gram flour bajji batter and coat it evenly...
Fry it over medium flame until it turn golden brown...
5

Drain the Capsicum Bajji on an absorbent paper to absorb the excess oil & serve hot
6

Finally Capsicum Bajji (fritter) is ready

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Cooksnaps

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Rizu's Recipes @Rizu_Recipes

on August 05, 2024 01:33

India

My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.