Homemade Japanese Curry 🥘😋

Name: Homemade Japanese Curry 🥘😋
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 large onion; 1 large carrot; 2-3 medium potatoes; Pork tenderloin (or other meat of choice); 6 blocks Japanese curry roux (for 6 servings); 2 teaspoons chocolate (about 10 grams); 1 tablespoon unsalted butter (about 15 grams); 2 cups broth or water (about 500 milliliters)

ครัวมั่วมั่ว @Lalyn_lyn

Rich and well-balanced flavor

ครัวมั่วมั่ว @Lalyn_lyn

Rich and well-balanced flavor

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Ingredients

30 minutes

Serves 6 servings

1large onion
1large carrot
2-3medium potatoes
Pork tenderloin (or other meat of choice)
6 blocksJapanese curry roux (for 6 servings)
2 teaspoonschocolate (about 10 grams)
1 tablespoonunsalted butter (about 15 grams)
2 cupsbroth or water (about 500 milliliters)

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Steps

30 minutes

1

Cut the vegetables into large pieces (recommended to keep them big so they don't get mushy while simmering):
- Onion
- Carrot
- Potatoes (cut these larger than the others, as they soften quickly)
2

Cut the pork into cubes (you can use other meats if you prefer)
3

Heat a pan over medium-low heat.
- Add the butter and let it melt.
- Add the onion and sauté until it starts to turn translucent.
4

Add the pork and cook, stirring constantly, until it starts to brown (keep stirring to prevent burning, especially when using butter).
5

Add the remaining vegetables and sauté until they start to get some color.
6

Add enough broth or water to just cover the vegetables.
- Simmer for 20 minutes, or until the vegetables are tender (add more water if it gets too dry).
- Skim off any foam that forms on the surface.
7

Add the curry roux blocks and stir until completely dissolved and blended.
8

Add the chocolate to deepen the color and flavor.
- Simmer for another 10 minutes, then turn off the heat and serve.