Chickpeas patties

Name: Chickpeas patties
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup dried chickpeas; 1 large onion diced; 4 cloves garlic chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1/4 cup coriander leaves chopped; 1/4 cup all-purpose flour; 4 potatoes boiled

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

40 mins

5 servings

1 cupdried chickpeas
1large onion diced
4 clovesgarlic chopped
1 teaspoonchili powder
1/2 teaspoonground cumin
1 teaspoonsalt
1/4 cupcoriander leaves chopped
1/4 cupall-purpose flour
4potatoes boiled

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Steps

40 mins

1

If you’re using dried chickpeas, rinse and soak 1cup for about 8 hours or even overnight if possible. It will plump up to 2 cups when soaked.
Drain and add 3 cups of water and a pinch of salt.
2

If you’re using dried chickpeas, rinse and soak ¾ cup for about 8 hours or even overnight if possible. It will plump up to 2 cups when soaked.
Drain and add 3 cups of water and a pinch of salt.
3

Boil the potatoes.
4

Place the cooked chickpeas in a mixer jar. Add the onion, garlic, spices, salt, Process until you get a coarse paste. (note 2)
5

Now add boiled and mashed potatoes, chopped coriander leaves and all-purpose flour.
6

Divide the chickpea mix into small balls. Flatten them into ½-inch thick rounds.
7

Heat 2 tablespoons of oil and pan-fry the chana tikkis in batches. Do not overcrowd the pan.
Flip and continue cooking on medium heat until both sides are golden brown.
8

Serve these chickpeas patties with tomato ketchup or green chutney.