Iron rich roadside chana masala

Name: Iron rich roadside chana masala
Total time: 28800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup chickpeas; 4 cloves; 2 cinnamon sticks; 2 bay leaves; 2 tsp salt; 2 tbsp oil; 2 chopped onion; 3 tomatoes; 3 tbsp chopped coriander leaves; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp chana masala powder; 1 tsp garam masala powder

Muniswari.G @muniswari_0205

Chennai

#ir

Muniswari.G @muniswari_0205

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Ingredients

8 hours

4 peoples

1 cupchickpeas
4cloves
2cinnamon sticks
2bay leaves
2 tspsalt
2 tbspoil
2chopped onion
3tomatoes
3 tbspchopped coriander leaves
1 tspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspchana masala powder
1 tspgaram masala powder

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Steps

8 hours

1

Soak the chickpeas for 6 to 8 hours.. In a cooker add the soaked chana with cinnamon, cloves, bay leaves and salt and boil well..
2

Heat oil in a pan and add chopped onions and saute well. When the onions are fried well, add coriander leaves, ginger and garlic paste and fry them.
3

Add tomatoes and saute.. Once the tomatoes are sauteed add all the powders and salt and saute well..
4

Add quarter cup of boiled chana in a mixing jar and grind it coarsely and add it to the pan and fry for 2 minutes. Mix the boiled senna with water and let it boil for 10 minutes in a sim...
5
6

When the chana boils and thickens, finally sprinkle coriander leaves over it and serve.
7

Now ready to serve..