White Pumpkin Sambhar

Name: White Pumpkin Sambhar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup toor daal; 1/2 cup chana daal; 250 white pumpkin cut it into long piece; 2 tbsp tamarind; 2 tbsp homemade Sambhar masala; 1 tomato chop in to square pieces; 2 tbsp coconut oil; 1 tbsp mustard big; 1 dry red chilli; 1 tsp Asafoetida; 1 tsp salt; 1 tsp curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

1/2 cuptoor daal
1/2 cupchana daal
250white pumpkin cut it into long piece
2 tbsptamarind
2 tbsphomemade Sambhar masala
1tomato chop in to square pieces
Seasoning
2 tbspcoconut oil
1 tbspmustard big
1dry red chilli
1 tspAsafoetida
1 tspsalt
1 tspcurry leaves

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Steps

30 minutes

1

Soak toor dal and chana daal for some time. Wash it and cook it pressure cooker. Meanwhile chop the white pumpkin. Once cooker is cool, open the cooker and churn daal.
2

Add homemade Sambhar masala, salt, chopped white pumpkin and tomato. Continue to cook on low flame.
3

Add tamarind paste. Continue to cook on low flame. Meanwhile prepare the seasoning. Take a pan. Add coconut oil. Add mustard, dried red chilli and curry leaves. Pour it into Sambhar.
4

Serve hot with Kuruva rice and pappadam. Enjoy your meal.

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Darshana Patel @Darshana

on August 18, 2024 08:02

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me