Nashpati Methi Subji

Name: Nashpati Methi Subji
Total time: 600 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 1 cup nashpati pieces; 3 cup Methi leaves; 1/2 cup tomato 🍅 pieces; 2 tablespoon onion 🧅 pieces; 2 tablespoon coriander leaves; 1 teaspoon garam masala; 1/2 teaspoon haldi; 1/4 teaspoon hing; Chilli powder as per taste; Salt as per taste; 2 teaspoon Cumin coriander powder; 1 tablespoon besan; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

10 minute

3 cup

1 cupnashpati pieces
3 cupMethi leaves
1/2 cuptomato 🍅 pieces
2 tablespoononion 🧅 pieces
2 tablespooncoriander leaves
1 teaspoongaram masala
1/2 teaspoonhaldi
1/4 teaspoonhing
Chilli powder as per taste
Salt as per taste
2 teaspoonCumin coriander powder
1 tablespoonbesan
For tempering
2 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds

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Steps

10 minute

1

Cut the Nashpati,Methi leaves and tomato in small pieces
2

Heat the oil and add cumin and mustard seeds.When mustard seeds are cracked add tomato, onion and methi leaves. Saute it.
3

Add the Nashpati pieces and saute it. Add the all masala ingredients and mix well.
4

Add the besan and mix well.Add 1 cup water and cook for 3 minute. Switch off the flame.
5

A very delicious, healthy, tasty
Nashpati Methi Subji
is ready for serve. Garnish with coriander leaves and serve with lunch or dinner.